We are on our way to Singapore, so here are some things I have laying around.

Here you can see the size of the origami cranes. You run a string thru the middle of them and tie a bead at the bottom.

Some folks take holidays seriously. I can barely get everything into my luggage and this passenger includes all this stuff as well?

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More SALT meal preparation. Today it is chicken curry kapitan, a dish from the Perankan people of Singapore. The story is a ship’s cook used to cook it for the captain of the ship. The curry is a big more thick than traditional curries.

Our instructor already combined the onion and garlic, so I was only left slicing the beans and peanuts. We have some white rices that we combined with coconut milk and topped with shaved coconut.

It was a quick recipe. This is one I’d actually make at home, assuming I can find the curry paste.